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| Product Name | Phosphatidic Acids (egg) (ammonium salt) |
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| Description | A mixture of phosphatidic acids isolated from chicken egg; a phospholipid and an intermediate in glycerolipid biosynthesis; has a role in shaping cellular membranes, cellular signaling, vesicle fission and fusion, as well as mitochondrial division and fusion; stimulates respiratory burst in neutrophils independent of diacylglycerol and activates monoacylglycerol acyltransferase, PLC, Ras, and PIP4 kinase in several cell lines |
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| Size | 25 mg |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | n/a |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | 24344-25 |
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| Order / More Info | Phosphatidic Acids (egg) (ammonium salt) from CAYMAN CHEMICAL COMPANY |
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| Product Specific References | n/a |
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