淀粉总量(AA/AMG)检测试剂盒ZZK-K-TSTA
英文名称: Total Starch (AA/AMG) Assay Kit
型号:null    产品货号: K-TSTA
价格:请致电:010-57128832,18610462672
品牌: 爱尔兰
试剂级别: 生化级

 

淀粉总量(AA/AMG)检测试剂盒ZZK-K-TSTA

产品货号:ZZK-K-TSTA

产品品名:淀粉总量检测试剂盒

英文品名:Total Starch (AA/AMG) Assay Kit

规格型号:100 assays per kit

淀粉可以看作是葡萄糖的高聚体。淀粉除食用外,工业上用于制糊精、麦芽糖、葡萄糖、酒精等,也用于调制印花浆、纺织品的上浆、纸张的上胶、药物片剂的压制等。可由玉米、甘薯、野生橡子和葛根等含淀粉的物质中提取而得。

上海甄准生物提供淀粉总量(AA/AMG)检测试剂盒,比色法(510nm)测定谷物、动物饲料、食品以及其他原料中的总淀粉。

原理:

 

总检测时间:90min

检测限:样品重量的l-100%

适用样品:谷物粉、食品以及其他原料

优点:

  价格低廉(每次检测成本)

  所有试剂配制后的稳定性>2年

  操作简单

  包含标准品

  AOAC(Methods 996.11),AACC (methods 76-13),ICC(标准号168)和RACI(标准方法)

REFERENCES:

1. Anon, (1987). Measurement of the starch content of commercial starches. Starch 39, 414-416.

2. Karkalis, J. (1985). An improved enzymic method for the determination of native and modified starch. J. Sci. Fd. Agric. 36, 1019-1027.

3. Knudson, K. E. B. (1997). Carbohydrate and lignin contents of plant materials used in animal feeding. Animal. Fd. Sci. Tech. 67, 319-338.

4. American Association of Cereal Chemists: “Approved Methods of the AACC”. Method 76-11, approved October 1976.

5. Theander, O. and Aman, P. (1979). Studies on dietary fibres. 1. Analysis and chemical characterisation of water-soluble and water-insoluble dietary fibres. Swedish J. Agric. Res. 9, 97-106.

6. Batey, I. L. (1982). Starch analysis using thermostable alpha-amylase. Starch 34, 125-128.

7. Englyst, H. N. and Cummings, J.H. (1988). Improved method for measurement of dietary fibre as non-starch polysaccharides in plant foods. J. AOAC Int. 71, 808-814.

8. McCleary, B. V., Solah, V. and Gibson, T. S. (1994). Quantitative measurement of total starch in cereal flours and products. J. Cereal Science 20, 51-58.

9. McCleary, B. V., Gibson, T. S. and Mugford, D. C. (1997). Measurement of total starch in cereal products by amyloglucosidase - α-amylase method: Collaborative study. J. AOAC Int. 80, 571-579.

10. McCleary, B.V. and Draga, A. (2009) unpublished.

11. Crabb, D. W. and Shetty, J. Improving the properties of amylolytic enzymes by protein engineering. Trends in Glycoscience and Glycotechnology. 15 (82), 115-126.

12. McCleary, B.V., McNally, M. and Rossiter, P. (2002). Measurement of resistant starch by enzymic digestion in starch samples and selected plant materials: Collaborative Study. J. AOAC Int. 85, 1103-1111.

13. McCleary, B.V. and Monaghan, D.A. (2002) Measurement of resistant starch. J. AOAC Int. 85, 665-675.

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fibre (including resistant starch), non-digestible oligosaccharides and available carbohydrates. Anal. Bioanal. Chem. 389: 291-308.

13. McCleary, B. V., DeVries, J. W., Rader, J. I., Cohen, G., Prosky L., Mugford, D. C.,

Champ, M., Okuma, K. (2010). Determination of Total Dietary Fiber (CODEX Definition) by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study. J. AOAC Int. 93: 221-233.

14. McCleary, B. V., Sloane, N., Draga, A. and Lazewska, I. (2013). Measurement of total dietary fiber using AOAC method 2009.01 (AACC method 32-45.01): evaluation and updates, Cereal Chemistry, in press.

15. FAO 2009. Food and Agriculture Organization of the United Nations. Guidelines for the use of nutrition claims: Table of conditions for nutrient contents (part b) dietary fibre. ALINORM 09/32/26. Appendix II, page 46。

16. Brunt, K. and Sanders, P. (2013). Improvement of AOAC 2009.01 total dietary fibre method for bread and other high starch containing matrices. Fd. Chem. 140: 547-580.

17. Post, B. E; Marshak, M. R; DeVries, J. W. (2010). Simultaneous ion removal and quantitation of low-molecular-weight dietary fiber from high-molecular-weight dietary fiber filtrates using liquid chromatography. J. AOAC Int. 93: 234-242.

温馨提示:需要详细的产品使用说明书,请联系甄准生物客服人员,我们将竭诚为您服务。

甄准,甄心倾听您每一个标准!

更多产品,更多优惠!请联系我们!
上海甄准生物科技有限公司
免费热线:400-002-3832
电话:021-6840 4353
传真:021-5897 9353
客服手机/QQ:15800340161
客服手机/QQ:13795317828
客服手机/QQ:13512172575
客服手机/QQ:13818641861
客服手机/QQ:13917991872
客服手机/QQ:13916577892
技术支持热线/QQ:13651665725
服务监督与投诉:18918753302
官网:www.zzstandard.com
E:yangshuyan@zzstandard.com