淀粉总量(AA/AMG)检测试剂盒ZZK-K-TSTA 英文名称: Total Starch (AA/AMG) Assay Kit |
型号:null 产品货号: K-TSTA |
价格:请致电:010-57128832,18610462672 |
品牌: 爱尔兰 试剂级别: 生化级 |
淀粉总量(AA/AMG)检测试剂盒ZZK-K-TSTA 产品货号:ZZK-K-TSTA 产品品名:淀粉总量检测试剂盒 英文品名:Total Starch (AA/AMG) Assay Kit 规格型号:100 assays per kit 淀粉可以看作是葡萄糖的高聚体。淀粉除食用外,工业上用于制糊精、麦芽糖、葡萄糖、酒精等,也用于调制印花浆、纺织品的上浆、纸张的上胶、药物片剂的压制等。可由玉米、甘薯、野生橡子和葛根等含淀粉的物质中提取而得。 上海甄准生物提供淀粉总量(AA/AMG)检测试剂盒,比色法(510nm)测定谷物、动物饲料、食品以及其他原料中的总淀粉。 原理:
总检测时间:90min 检测限:样品重量的l-100% 适用样品:谷物粉、食品以及其他原料 优点: 价格低廉(每次检测成本) 所有试剂配制后的稳定性>2年 操作简单 包含标准品 AOAC(Methods 996.11),AACC (methods 76-13),ICC(标准号168)和RACI(标准方法) REFERENCES: 1. Anon, (1987). Measurement of the starch content of commercial starches. Starch 39, 414-416. 2. Karkalis, J. (1985). An improved enzymic method for the determination of native and modified starch. J. Sci. Fd. Agric. 36, 1019-1027. 3. Knudson, K. E. B. (1997). Carbohydrate and lignin contents of plant materials used in animal feeding. Animal. Fd. Sci. Tech. 67, 319-338. 4. American Association of Cereal Chemists: “Approved Methods of the AACC”. Method 76-11, approved October 1976. 5. Theander, O. and Aman, P. (1979). Studies on dietary fibres. 1. Analysis and chemical characterisation of water-soluble and water-insoluble dietary fibres. Swedish J. Agric. Res. 9, 97-106. 6. Batey, I. L. (1982). Starch analysis using thermostable alpha-amylase. Starch 34, 125-128. 7. Englyst, H. N. and Cummings, J.H. (1988). Improved method for measurement of dietary fibre as non-starch polysaccharides in plant foods. J. AOAC Int. 71, 808-814. 8. McCleary, B. V., Solah, V. and Gibson, T. S. (1994). Quantitative measurement of total starch in cereal flours and products. J. Cereal Science 20, 51-58. 9. McCleary, B. V., Gibson, T. S. and Mugford, D. C. (1997). Measurement of total starch in cereal products by amyloglucosidase - α-amylase method: Collaborative study. J. AOAC Int. 80, 571-579. 10. McCleary, B.V. and Draga, A. (2009) unpublished. 11. Crabb, D. W. and Shetty, J. Improving the properties of amylolytic enzymes by protein engineering. Trends in Glycoscience and Glycotechnology. 15 (82), 115-126. 12. McCleary, B.V., McNally, M. and Rossiter, P. (2002). Measurement of resistant starch by enzymic digestion in starch samples and selected plant materials: Collaborative Study. J. AOAC Int. 85, 1103-1111. 13. McCleary, B.V. and Monaghan, D.A. (2002) Measurement of resistant starch. J. AOAC Int. 85, 665-675. 温馨提示:需要详细的产品使用说明书,请联系甄准生物客服人员,我们将竭诚为您服务。 甄准,甄心倾听您每一个标准! 更多产品,更多优惠!请联系我们!
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