英文名称： Recombinant Gelsolin (GS)
试剂级别： 生化级
凝溶胶蛋白(GS)重组蛋白 Recombinant Gelsolin (GS)
FOR IN VITRO AND RESEARCH USE ONLY, NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES!
| Organism species | Bos taurus; Bovine (Cattle) |
| Product No. | XY372Bo01 |
| Source | Prokaryotic expression |
| Host | E.coli |
| Purity | > 95% |
| UOM | 50ug |
| Predicted Molecular Mass | 31.7kDa |
| Concentration | n/a |
| Applications | SDS-PAGE; WB; ELISA; IP. |
| Endotoxin Level | <1.0EU per 1µg (determined by the LAL method) |
| Residues | Gly170~Tyr423 (Accession # Q3SX14) with two N-terminal Tags, His-tag and T7-tag |
| Formulation | Supplied as lyophilized form in 20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% sarcosyl, 5% trehalose, and preservative. |
SEQUENCES
凝溶胶蛋白(GS)重组蛋白The sequence of the target protein is listed below.
MGSSHHHHHH SSGLVPRGSH MASMTGGQQM GRGSEF-G NDIYQWCGSS SNRFERLKAT QVSKGIRDNE RSGRARVHVS EEGAEPEAML EVLGPKPALP AGTEDTAKED AANRKLAKLY KVSNGAGTMS VSLVADENPF AQGALRSEDC FILDHGKDGK IFVWKGRQAN TEERKAALKT ASDFISKMDY PRQTQVSVLP EGGETPLFKQ FFKNWRDPDQ TDGPGLSYLS SHIANVERVP FDAATLHTST AMAAQHGMDD DGRGQKQIWR IEGSDKVPVD PATYGQFYGG DSY
MGSSHHHHHH SSGLVPRGSH MASMTGGQQM GRGSEF-G NDIYQWCGSS SNRFERLKAT QVSKGIRDNE RSGRARVHVS EEGAEPEAML EVLGPKPALP AGTEDTAKED AANRKLAKLY KVSNGAGTMS VSLVADENPF AQGALRSEDC FILDHGKDGK IFVWKGRQAN TEERKAALKT ASDFISKMDY PRQTQVSVLP EGGETPLFKQ FFKNWRDPDQ TDGPGLSYLS SHIANVERVP FDAATLHTST AMAAQHGMDD DGRGQKQIWR IEGSDKVPVD PATYGQFYGG DSY
USAGE
凝溶胶蛋白(GS)重组蛋白Reconstitute in sterile PBS, pH7.2-pH7.4.
STORAGE AND STABILITY
Storage: Avoid repeated freeze/thaw cycles. Store at 2-8oC for one month. Aliquot and store at -80oC for 12 months.
Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
About the MARKER (complimentary)
凝溶胶蛋白(GS)重组蛋白Effective Size Range: 10kDa to 70kDa.
Protein bands: 10kDa, 14kDa, 18kDa, 22kDa, 26kDa, 33kDa, 44kDa and 70kDa.
Double intensity bands: The 26kDa, 18kDa, 10kDa bands are at double intensity to make location and size approximation of proteins of interest quick and easy.
Ready-to-use: No need to heat, dilute or add reducing agents before use.XY261Hu01 CD72分子(CD72)重组蛋白 Recombinant Cluster Of Differentiation 72 (CD72) Homo sapiens (Human)
Protein bands: 10kDa, 14kDa, 18kDa, 22kDa, 26kDa, 33kDa, 44kDa and 70kDa.
Double intensity bands: The 26kDa, 18kDa, 10kDa bands are at double intensity to make location and size approximation of proteins of interest quick and easy.
Ready-to-use: No need to heat, dilute or add reducing agents before use.XY261Hu01 CD72分子(CD72)重组蛋白 Recombinant Cluster Of Differentiation 72 (CD72) Homo sapiens (Human)
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