分泌粒蛋白Ⅱ(SCG2)重组蛋白
英文名称： Recombinant Secretogranin II (SCG2)
型号:null    产品货号： xy859Mu01
价格:请致电：010-57128832,18610462672
品牌: 中国/美国
试剂级别： 生化级

分泌粒蛋白Ⅱ(SCG2)重组蛋白Recombinant Secretogranin II (SCG2)

FOR IN VITRO AND RESEARCH USE ONLY, NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES!
Organism species Mus musculus (Mouse)
Product No. XY859Mu01
Source Prokaryotic expression
Host E.coli
Purity > 95%
UOM 50ug
Predicted Molecular Mass 31.9kDa
Concentration n/a
Applications SDS-PAGE; WB; ELISA; IP.
Endotoxin Level <1.0EU per 1µg (determined by the LAL method)
Residues Gln342~Leu609 with N-terminal His-Tag
 
Formulation Supplied as lyophilized form in PBS, pH7.4, containing 1mM DTT, 5% trehalose, 0.01% sarcosyl and preservative.
SEQUENCES
分泌粒蛋白Ⅱ(SCG2)重组蛋白The sequence of the target protein is listed below.
QKPLDSQSI YQLIEISRNL QIPPEDLIEM LKAGEKPNGL VEPEQDLELA VDLDDIPEAD LDRPDMFQSK MLSKGGYPKA PGRGMVEALP DGLSVEDILN VLGMENVVNQ KSPYFPNQYS QDKALMRLPY GPGKSRANQI PKVAWIPDVE SRQAPYENLN DQELGEYLAR MLVKYPELLN TNQLKRVPSP VSSEDDLQEE EQLEQAIKEH LGPGSSQEME RLAKVSKRIP VGSLKNEDTP NRQYLDEDML LKVLEYLNQE QAEQGREHL
USAGE
分泌粒蛋白Ⅱ(SCG2)重组蛋白Reconstitute in sterile PBS, pH7.2-pH7.4.
STORAGE AND STABILITY
Storage: Avoid repeated freeze/thaw cycles. Store at 2-8oC for one month. Aliquot and store at -80oC for 12 months.
Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
About the MARKER (complimentary)

 

Effective Size Range: 10kDa to 70kDa.
Protein bands: 10kDa, 14kDa, 18kDa, 22kDa, 26kDa, 33kDa, 44kDa and 70kDa.
分泌粒蛋白Ⅱ(SCG2)重组蛋白Double intensity bands: The 26kDa, 18kDa, 10kDa bands are at double intensity to make location and size approximation of proteins of interest quick and easy.

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