英文名称： Recombinant Multimerin 1 (MMRN1)
试剂级别： 生化级
多聚蛋白1(MMRN1)重组蛋白 Recombinant Multimerin 1 (MMRN1)
FOR IN VITRO AND RESEARCH USE ONLY, NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES!
| Organism species | Rattus norvegicus (Rat) |
| Product No. | XY622Ra01 |
| Source | Prokaryotic expression |
| Host | E.coli |
| Purity | > 95% |
| UOM | 50ug |
| Predicted Molecular Mass | 27.7kDa |
| Concentration | n/a |
| Applications | SDS-PAGE; WB; ELISA; IP. |
| Endotoxin Level | <1.0EU per 1µg (determined by the LAL method) |
| Residues | Gln846~Ala1084 (Accession # D4A3E0) with N-terminal His-Tag |
| Formulation | Supplied as lyophilized form in PBS, pH7.4, containing 5% trehalose, 0.01% sarcosyl. |
SEQUENCES
多聚蛋白1(MMRN1)重组蛋白The sequence of the target protein is listed below.
MGHHHHHHSG SEF- QGIES KVTKALIPYY ISFKKGGSLS NGDPDLQLKV LNTRFKALEA KSIHLSVSFS SLN***HELS MACCNASTST YGQNASIPMW TKGSLTDSQR SLKSLTELVE SIVEMKTQAV LSNLTWNVDR LVSDSLANIV KPQKQIKLQK KPNTLK***N MTTILIGRTQ RNTDSITHPA AQEYSSCSSF PCQNGGTCIS GRSSFICACR HPFMGDTCTV KIVEENALAP DFSKGSYRYA PMVA
MGHHHHHHSG SEF- QGIES KVTKALIPYY ISFKKGGSLS NGDPDLQLKV LNTRFKALEA KSIHLSVSFS SLN***HELS MACCNASTST YGQNASIPMW TKGSLTDSQR SLKSLTELVE SIVEMKTQAV LSNLTWNVDR LVSDSLANIV KPQKQIKLQK KPNTLK***N MTTILIGRTQ RNTDSITHPA AQEYSSCSSF PCQNGGTCIS GRSSFICACR HPFMGDTCTV KIVEENALAP DFSKGSYRYA PMVA
USAGE
多聚蛋白1(MMRN1)重组蛋白Reconstitute in sterile PBS, pH7.2-pH7.4.
STORAGE AND STABILITY
Storage: Avoid repeated freeze/thaw cycles. Store at 2-8oC for one month. Aliquot and store at -80oC for 12 months.
Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
About the MARKER (complimentary)
Effective Size Range: 10kDa to 70kDa.
Protein bands: 10kDa, 14kDa, 18kDa, 22kDa, 26kDa, 33kDa, 44kDa and 70kDa.
Double intensity bands: The 26kDa, 18kDa, 10kDa bands are at double intensity to make location and size approximation of proteins of interest quick and easy.
多聚蛋白1(MMRN1)重组蛋白Ready-to-use: No need to heat, dilute or add reducing agents before use.XY372Hu01 凝溶胶蛋白(GS)重组蛋白 Recombinant Gelsolin (GS) Homo sapiens (Human)
Protein bands: 10kDa, 14kDa, 18kDa, 22kDa, 26kDa, 33kDa, 44kDa and 70kDa.
Double intensity bands: The 26kDa, 18kDa, 10kDa bands are at double intensity to make location and size approximation of proteins of interest quick and easy.
多聚蛋白1(MMRN1)重组蛋白Ready-to-use: No need to heat, dilute or add reducing agents before use.XY372Hu01 凝溶胶蛋白(GS)重组蛋白 Recombinant Gelsolin (GS) Homo sapiens (Human)
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XY380Bo01 血管活性肠肽(VIP)重组蛋白 Recombinant Vasoactive Intestinal Peptide (VIP) Bos taurus; Bovine (Cattle)
XY380Hu01 血管活性肠肽(VIP)重组蛋白 Recombinant Vasoactive Intestinal Peptide (VIP) Homo sapiens (Human)
XY380Mu01 血管活性肠肽(VIP)重组蛋白 Recombinant Vasoactive Intestinal Peptide (VIP) Mus musculus (Mouse)
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XY385Ra01 白介素27(IL27)重组蛋白 Recombinant Interleukin 27 (IL27) Rattus norvegicus (Rat)
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