麦芽糖蔗糖 D-葡萄糖检测试剂盒MaltoseSucroseD-Glucose Assay Kit 产品货号:K-MASUG 英文名称: Maltose/Sucrose/D-Glucose Assay Kit |
型号:null 产品货号: K-MASUG |
价格:请致电:010-57128832,18610462672 |
品牌: 爱尔兰 |
品牌: Megazyme 产品货号:K-MASUG 品牌:Megazyme 产品品名:麦芽糖/蔗糖 D-葡萄糖检测试剂盒 英文品名:Maltose/Sucrose/D-Glucose Assay Kit 规格型号:100 assays per kit (34 of each). Assay Kit For the measurement of maltose, sucrose and D-glucose in plant and food products. INTRODUCTION: Maltose, sucrose and D-glucose are found in most plant and food products. In plant materials D-glucose occurs as a free sugar in sucrose, and in a range of oligosaccharides (galactosyl-sucrose oligosaccharides and fructo-oligosaccharides) and polysaccharides, such as starch and 1,3-1,4-β-D-glucans. Maltose (1,4-α-D-glucobiose) is produced on hydrolysis of starch by α-amylase and β-amylase. In some food products, these three sugars occur in admixture. KITS: Kits suitable for performing 30 determinations of maltose, sucrose and D-glucose are available from Megazyme. The kits contain the full assay method plus: Bottle 1: Buffer (25 mL, pH 7.6) plus sodium azide (0.02 % w/v) as a preservative. Stable for > 2 years at 4°C. Bottle 2: NADP+ plus ATP. Stable for > 5 years at -20°C. Bottle 3: Hexokinase plus glucose-6-phosphate dehydrogenase suspension, 2.25 mL. Stable for > 2 years at 4°C. Bottle 4: β-Fructosidase in sodium citrate buffer (pH 4.6), lyophilised powder. Stable for > 2 years at -20°C. Bottle 5: α-Glucosidase in sodium citrate buffer (pH 6.6), lyophilised powder. Stable for > 2 years at -20°C. Bottle 6: D-Glucose standard solution (5 mL, 0.4 mg/mL). Stable for > 2 years at room temperature. 温馨提示:需要详细的产品使用说明书,请联系甄准生物客服人员,我们将竭诚为您服务。 甄准,甄心倾听您每一个标准! |