D-甘露糖D-果糖D-葡萄糖检测试剂盒D-MannoseD-FructoseD-Glucose Assay Kit产品货号:K-MANGL 英文名称: K-MANGL |
型号:null 产品货号: K-MANGL |
价格:请致电:010-57128832,18610462672 |
品牌: 爱尔兰 |
品牌: Megazyme 产品货号:K-MANGL 品牌:Megazyme 产品品名: D-甘露糖/D-果糖/D-葡萄糖检测试剂盒 英文品名:D-Mannose/D-Fructose/D-Glucose Assay Kit 规格型号:55 assays per kit For the specific measurement of α-amylase and of β-amylase in malt flour. INTRODUCTION: D-Mannose is the major sugar component of the so-called “mannantype” polysaccharides, which include 1,4-β-D-mannans, D-galacto- D-mannans, D-gluco-D-mannans and D-galacto-D-gluco-D-mannans. It is a major constituent of the carbohydrate core of glycoproteins, but is rarely found free in Nature or as a constituent of simple oligosaccharides. D-Glucose and D-fructose are found in most plant and food products. In plant materials, they occur as free sugars or in a range of di-, oligo- and poly-saccharides such as fructans (inulins), starch and 1,3-1,4-β-D-glucans and cellulose. In foods, they are present in significant quantities in honey, wine and beer, and a range of solid foodstuffs such as bread and pastries, chocolate and candies. KITS: Kits suitable for performing 55 determinations are available from Megazyme. The kits contain the full assay method plus: Bottle 1: Buffer (12 mL, pH 7.6) plus sodium azide (0.02% w/v) as a preservative. Stable for > 2 years at 4°C. Bottle 2: NADP+ plus ATP. Stable for > 5 years at -20°C. Bottle 3: Hexokinase plus glucose-6-phosphate dehydrogenase suspension, 1.2 mL. Stable for > 2 years at 4°C. Bottle 4: Phosphoglucose isomerase suspension (1.2 mL). Stable for > 2 years at 4°C. Bottle 5: Phosphomannose isomerase suspension (1.2 mL). Stable for > 2 years at 4°C. Bottle 6: D-Glucose, D-fructose plus D-mannose standard solution (5 mL, 0.1 mg/mL of each sugar). Stable for > 2 years at 4°C. 温馨提示:需要详细的产品使用说明书,请联系甄准生物客服人员,我们将竭诚为您服务。 甄准,甄心倾听您每一个标准! |