β-葡聚糖[混联]检测试剂盒 英文名称: β-Glucan (Mixed Linkage) Assay Kit |
型号:null 产品货号: K-BGLU |
价格:请致电:010-57128832,18610462672 |
品牌: 爱尔兰 |
品牌: Megazyme 产品货号:K-BGLU 品牌:Megazyme 产品品名:β-葡聚糖[混联]检测试剂盒 英文品名:β-Glucan (Mixed Linkage) Assay Kit 规格型号:100 assays per kit AACC Method 32-23.01, AOAC Method 995.16, EBC Methods 3.11.1, 4.16.1and 8.11.1, ICC Standard No. 166 and RACI standard method for themeasurement of 1,3:1,4-?-D-glucan in cereal grains, milling fractions,wort, beer and other food products. Recommended/Standard procedure ofthe Association of Official Analytical Chemists (AOAC), AmericanAssociation of Cereal Chemists (AACC), Royal Australian ChemicalInstitute (RACI) and International Association for Cereal Science andTechnology (ICC). INTRODUCTION: For some time the brewing, food and ingredient industries have identified the need to develop an accurate, convenient and reliable method for assaying mixed-linkage β-glucan in barley, malt, wort and beer. The Megazyme method meets all of these requirements. It is simple to use and fifty to one hundred (50-100) samples can be assayed in a day. The method has now been adapted for the measurement of β-glucan in oats and oat fibre products (see page 10). KITS: Kits suitable for performing 100 assays are available from Megazyme. The kits contain the full assay method plus: Bottle 1: Lichenase [specific, endo-(1-3)(1-4)-β-D-glucan 4-glucanohydrolase] suspension (1 mL). Stable for > 3 years at 4°C. Bottle 2: β-Glucosidase (1 mL) suspension. Stable for > 3 years at 4°C. Bottle 3: GOPOD Reagent Buffer. Buffer (48 mL, pH 7.4), p-hydroxybenzoic acid and sodium azide (0.4 % w/v). Stable for > 4 years at 4°C. 1 Bottle 4: GOPOD Reagent Enzymes. Glucose oxidase plus peroxidase and 4-aminoantipyrine. Freeze-dried powder. Stable for > 5 years at -20°C. Bottle 5: D-Glucose standard solution (5 mL, 1.0 mg/mL) in 0.2 % (w/v) benzoic acid. Stable for > 5 years at room temperature. Bottle 6: Standardised barley flour control. β-Glucan content shown on vial label. Stable for > 5 years at room temperature. Bottle 7: Standardised oat flour control. β-Glucan content shown on vial label. Stable for > 5 years at room temperature. 温馨提示:需要详细的产品使用说明书,请联系甄准生物客服人员,我们将竭诚为您服务。 甄准,甄心倾听您每一个标准! |