大豆胰蛋白酶抑制剂   50ml

Description

Soybean Trypsin Inhibitor (STI) can be used to neutralize the effects of Trypsin/EDTA (Cat. #0103) after the release of cells from a culture surface. It is formulated with a trypsin inhibitor (5mg/ml) isolated from Glycine max (soybean) and inhibits trypsin at a 1:1 molar ratio [1, 2].

STI is a sterile, phosphate buffered saline solution. The product is calcium- and magnesium-free and has a pH of 7.4 at room temperature.

Product Use
STI is for research use only. It is not approved for human or animal use, or for application in clinical or in vitro diagnostic procedures.

Storage
Store at -20°C. Once thawed, the product may be stored at 4°C for up to one month.

Shipping
Dry ice.

Reference
[1] Kunitz M. (1945). “Crystallization of a trypsin inhibitor from soybean.” Science 101:668-669.
[2] Kunitz M. (1947). “Crystalline soybean trypsin inhibitor: II. General properties.” J. Gen. Physiol. 30:291-310.