ROSE-BENGAL CHLORAMPHENICOL AGAR
Code: CM0549
for the selective enumeration of moulds and yeasts from foods
Typical Formula*
gm/litre
Mycological peptone
5.0
Glucose
10.0
Dipotassium phosphate
1.0
Magnesium sulphate
0.5
Rose-Bengal
0.05
Agar
15.5
pH 7.2 ± 0.2 @ 25°C