Glucoamylase (EC 3.2.1.3.) 糖化酶
α-Amylase < 0.001 %Specific Activity: > 20 units/mg protein ( 37℃ and pH 6.0)from rhizopus sp Lyophilized。
Specific Activity: > 20 units/mg protein ( 37℃ and pH 6.0)
from rhizopus sp Lyophilized。