琼脂糖,货号:111860 英文名称: Biowest Agarose |
型号:null 产品货号: 111860 |
价格:请致电:010-57128832,18610462672 |
品牌: 西班牙 |
最权威的西班牙琼脂糖(Biowest Agarose)是一种电泳级别纯度很高的产品,作为著名的琼脂糖品牌,具有极佳的产品性价比,在同行中有着非常高的知名度,在同类产品中占据着最高的市场份额,西班牙琼脂糖(Biowest Agarose)不仅适用于蛋白电泳也可以用于其它核酸分析电泳。 技术参数:Agarose Low EEO Gel Strength (1.0%) (g/cm2)………………≥750 Gelling Range (1.5%) (℃)………………36 - 39 Melting Range (℃)………………………87 - 89 EEO (-mr)……………………………………≤0.15 Sulfate (%)………………………………≤0.15 DNase……………………………………None Detected RNase……………………………………None Detected Protease………………………………None Detected Introduction: Routine use agarose is ideal for everyday analysis of nucleic acids by gel electrophoresis or blotting (Northern or Southern) and is also suitable for protein applications such as Ouchterlony and radial immunodiffusion (RID). Analysis Note : Sulfate content - used as an indicator of purity, since sulfate is the major ionic group present. Preparation of Agarose Gels for DNA separations:
Weigh out the desired amount of agarose and place in an Erlenmeyer flask with a measured amount of electrophoresis buffer, e.g. for an 0.8% gel, add 0.8 gm of agarose and 100ml of TBE Buffer (1X), to a 200 ml flask. The larger flask insures against the agarose boiling over. Dissolve the agarose in a boiling water bath or in a revolving-plate microwave oven. All the grains of agarose should be dissolved and the solution clear. Cool the solution to 60°C (70°C for concentrations 2% or above) and pour immediately. Allow the gel to set for one-half hour before using. Make sure to use the same electrophoresis buffer in the gel as for the running buffer. 更多产品,请来电咨询 400-800-9262或公司官网www.biozj.com查询 ! |