| 产品详情 |
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| Antigenic Specificity | Gliadin |
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| Clone | polyclonal |
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| Host Species | Rabbit |
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| Reactive Species | wheat |
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| Isotype | n/a |
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| Format | Protein A purified |
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| Size | 100ul |
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| Concentration | 1ug/ul |
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| Applications | WB, IHC-P, IF(IHC-P) |
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| Reviews / Ratings | If you have used this antibody, please help fellow researchers by submitting reviews to pAbmAbs and antYbuddY. |
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| Description | Gliadin Polyclonal Antibody. • Target Background: Gliadin is a glycoprotein that, along with glutenin, plays a role in the formation of gluten, an ergastic amorphous mixture of proteins found in wheat, rye, and barley. Gluten is responsible for the elasticity of kneaded dough, which allows it to be leavened. Gliadin is approximately 60% soluble in ethanol and contains only intramolecule disulfide links. Gliadin is also found in a variety of foods as well as in beer, along with the glycoprotein Hordein. Induction of zonulin release in intestinal |
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| Immunogen | KLH conjugated synthetic peptide derived from wheat Gliadin |
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| Other Names | Celiac disease. |
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| Gene, Accession # | n/a |
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| Catalog # | bs-13374R |
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| Price | |
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| Order / More Info | Gliadin Antibody from BIOSS ANTIBODIES |
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| Product Specific References | n/a |
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