Description

Booklet 1 covers:

• Preserving the Grasshopper Specimen
• Parts of the Grasshopper
• Grasshopper Appendages
• Segmented and Jointed Legs
• Mouth Parts
• Ventral Extremities and Mouth Parts
• Grasshopper Head and Mouth Parts

Booklet 2 covers:

• Dissection Through the Exoskeleton
• Male Alimentary Tract
• Respiratory System
• Features of the Grasshopper
• Muscle Function
• View of Nervous System Dissected Out
• Female Abdomen Features
• Unfertilized Egg