| 产品名称 | Lactoferrin antibody |
| 产品货号 | orb21190 |
| 产品价格 | 现货询价，电话：010-67529703 |
| 产品规格 | |
| 产品品牌 | Biorbyt |
| 产品概述 | |
| 产品详情 | |
| Product Name | Lactoferrin antibody (HRP) |
|---|---|
| Catalog Number | orb21190 |
| Species/Host | Mouse |
| Reactivity | Human |
| Conjugation | HRP |
| Tested applications | DOT, IEP |
| Immunogen | Highly purified lactoferrin isolated from human milk. |
| Target | Lactoferrin (HRP). The reactivity of the antiserum is restricted to lactoferrin as tested in indirect binding immunoblotting and indirect immunoperoxidase staining. |
| Form/Appearance | Vial with 0.5 ml lyophilized immunoconjugate. |
| Concentration | IgG concentration is 0.4 mg/ml. Peroxidase/IgG protein molar ratio (E/P) approximately 1.7. No foreign proteins added. |
| Preservatives | No preservative added, as it may interfere with the antibody activity. No foreign protein added. |
| Storage | The lyophilised product is shipped at ambient temperature and may be stored at 4°C; prolonged storage at or below -20°C. Reconstitute the lyophilised product by adding 0.5 ml sterile distilled water. Dilutions may be prepared by adding phosphate buffered saline (PBS, pH 7.2). Avoid repeated thawing and freezing. If a slight precipitation occurs upon storage, this should be removed by centrifugation and will not affect the performance of the product. Diluted ascites should be stored at 4°C, not refrozen, and preferably used the same day. |
| Note | For research use only. |
| Isotype | IgG1 |
| Clonality | Monoclonal |
| Uniprot ID | P02788 (Human); P08071 |
| Application Notes | The antiserum does not react with any other component of the human milk or plasma protein as tested. This antiserum has not been tested for cross-reactivity with other species. Conjugation Notes: Conjugation is carried out using a proprietary modification of the periodate method, followed by several purification steps. After each step activity and specificity are tested in a variety of techniques. No foreign protein has been added. The conjugate is lyophilized to assure stability and long shelf life. |
| 产品资料 |